Our From Local Bakery to Global Standards
The company started modestly as a small bakery shop in Klang, Selangor, supplying cakes and buns to nearby factories.
A modern, automated production line was installed in our new factory in Puncak Alam, which allowed for a significant increase in our production capacity.
Constructed a second factory in response to the growing demand of customers.
Started establishing frozen product lines, emphasizing on frozen raw dough, and parbaked products.
Pursued the expansion of our automated pastry production line, with a specific focus on enhancing the production of puddings, croissants, Danish pastries, and puff pastries.
In response to the growing demand for our products, the company acquired a spacious lot, encompassing a total area of 52,000 square feet, to effectively accommodate our expanding inventory and facilitate seamless distribution operations.
Established its third factory, commencing production of sweet buns, danishes and breads, and simultaneously invested in a state-of-the-art doughnut line capable of producing up to 10,000 pieces per hour.
Commissioned its fourth factory, and extended product range to encompass a new selection of cakes, desserts, doughnuts, and cookies. Achieved FSSC certification, a globally recognised standard for food safety management systems.
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Our Mission
To empower food businesses globally by delivering premium, consistent, and safe bakery solutions. Through state-of-the-art automation and strict FSSC standards, we blend artisanal heritage with industrial scale to meet market demands efficiently.
Core Values
We are driven by Excellence in our craft, strict Safety through global standards, relentless Innovation in automated manufacturing, and a collaborative Partnership with our B2B clients.
Our Vision
- To lead Asia's OEM bakery manufacturing sector.
- Innovating premium frozen dough and pastry solutions.
- Upholding world-class food safety and quality standards.
- Empowering global partners with scalable bakery excellence.