Commissioned its fourth factory, and extended product range to encompass a new selection of cakes, desserts, doughnuts, and cookies. Achieved FSSC certification, a globally recognised standard for food safety management systems.

Established its third factory, commencing production of sweet buns, danishes and breads, and simultaneously invested in a state-of-the-art doughnut line capable of producing up to 10,000 pieces per hour.

In response to the growing demand for our products, the company acquired a spacious lot, encompassing a total area of 52,000 square feet, to effectively accommodate our expanding inventory and facilitate seamless distribution operations.

Pursued the expansion of our automated pastry production line, with a specific focus on enhancing the production of puddings, croissants, Danish pastries, and puff pastries.

Started establishing frozen product lines, emphasizing on frozen raw dough, and parbaked products.

Constructed a second factory in response to the growing demand of customers.

A modern, automated production line was installed in our new factory in Puncak Alam, which allowed for a significant increase in our production capacity.

The company started modestly as a small bakery shop in Klang, Selangor. Supplying cakes and buns to nearby factories.